Vegan Stuffed Zucchini Boats

These vegan stuffed zucchini boats make for a perfect meatless Monday treat! They are absolutely delicious, and with zucchini being their main ingredient they are also absolutely fabulous for you heathwise! The health benefits of zucchini just touch the surface when it comes to all the goodness in these zucchini boats, because they are alsoContinue reading “Vegan Stuffed Zucchini Boats”

Coconut Carrot Fries

Lately, I have been on a major rutabaga fries kick, but the other day, I didn’t have any rutabagas on hand, and it was snack time – GASP, the horror!!! I decided not to panic and went to the fridge to see what I could come up with that is “fry-like”. It was the dayContinue reading “Coconut Carrot Fries”

Broccoli Quiche Stuffed Peppers

YUM!  That is how I would describe dinner last night.  Anything with eggs in it is a winner in my book.   Being a Stadelman while growing up meant knowing the benefits of eggs!  My grandpa, William J. Stadelman, held his PhD in food chemistry, and was a professor at Purdue State University.  A majorityContinue reading “Broccoli Quiche Stuffed Peppers”

Kale Salad with Almond Ginger Dressing

Oh my gosh, guys, this salad…this dressing – I may have a new favorite! This salad tastes INCREDIBLE!!!  It’s just an added bonus that with the huge variety of veggies it contains it is full of nutrients and incredibly good for you! When I made this, I was only making enough salad for one person,Continue reading “Kale Salad with Almond Ginger Dressing”

Buckwheat Pita Bread

The other day, I was REALLY craving a sandwich, or wrap, or gyro — anything along those lines. I felt like getting creative and making a gluten free pita type of bread. I settled on using buckwheat flour for the base, and I went from there. The result is delicious (and nutritious), and it madeContinue reading “Buckwheat Pita Bread”