So, I looked up the definition of “Au Gratin”, and it says that it means sprinkled with breadcrumbs, shredded cheese, or both. Well, I don’t do bread crumbs very often, but um sprinkled in shredded cheese – yes…please…no really…please! I decided to get a little creative for a dinner side dish. I had some brusselsContinue reading “Brussels Sprouts Au Gratin”
Loving and Laughing 