Ahhhh, tzatziki sauce, how I love thee, let me count the ways! This stuff is absolutely delicious, and it goes so well with so many different dishes – especially anything with a Greek flair to it! I pair it often with a lamb burger, and I also use it all the time as a dip for veggies, crackers or pita chips. It seriously lends itself so well to so many different things!
Another bonus when it comes to tzatziki sauce (at least with this recipe) is that it is really good for you! It even contains cucumbers and dill, so you’re getting a small bit of fruits/veggies by simply indulging in this stuff, which also means plenty of pretty awesome health benefits!
And that’s just two of the awesome ingredients in there. However, most importantly, the taste – SOOOOOO yummy!
- 1 large english cucumber, finely chopped
- 1 1/2 cups plain greek yogurt
- 2 Tbsp. fresh chopped dill
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- pinch of garlic granules
- sea salt, to taste
Add all of the ingredients to a bowl and stir to combine.
That’s it! Now dig in!