Quinoa Turkey Veggie Meatloaf

Yesterday was a meat day for me, so I decided to make a turkey meatloaf for dinner. This is an incredibly simple and healthy dinner! I made it last night, and prep time takes less than 15 minutes. Furthermore, this is my own recipe that’s truly extremely good for you! It is full of flavor, tastes amazing and is comfortably filling. Filled with a great mixture of protein and healthy nutrients, this makes for a perfect delicious and easy dinner! Here is the recipe!

QUINOA TURKEY VEGGIE MEATLOAF

Ingredients:

  • 1 cup cooked quinoa
  • 2 eggs
  • 1 cup chopped spinach
  • 1/2 large red onion, chopped
  • 1 red pepper, chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground oregano
  • 1/2 tsp. basil
  • 1lb. ground turkey

Directions:

1.) Preheat the oven to 350 degrees. Prepare a baking sheet with aluminum foil and lightly oil with olive oil.
2.) In a large bowl, mix together the quinoa, eggs, spinach, onion, red pepper, garlic powder, thyme, oregano, and basil.

3.) Add the ground turkey and mix together well.

4.) Form a loaf with the mixture on the prepared baking sheet.

5.) Bake for 1 hour, or until cooked through. Season with salt and pepper to taste.

Enjoy! 🙂

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