The beginning of the month and the middle of the month is always a bit hectic with work, so it is during this time that I am always looking for quick and easy meal and snack ideas. Today was one of those days, and I couldn’t be more delighted to share the result of that with you!
I love this Israeli salad stuffed avocado! It is so simple, delicious and good for you! I love Israeli salads, and a while back, when I was on a stuffed avocado kick, I realized that an avocado stuffed with this deliciousness would be fantastic! I was right! It’s SO yummy! If you would prefer, you could just chop up some avocado and add it to the salad recipe (this also makes a great salsa!), but stuffed avocados just look so neat and cute. This easy meal looks like it takes A LOT more time than it does! Here is the recipe!
ISRAELI SALAD STUFFED AVOCADO
Ingredients: (the amount of each ingredient depends on how much you are making, so you can add as much or as little as needed)
- red onion
- cherry tomatoes
- olive oil
- lemon juice
- sea salt
1.) Cut your avocado in half and remove the pit.
2.) Chop your cucumber, onion, and cherry tomatoes into small pieces. Chop your parsley or use a food processor to chop it. In a bowl, combine chopped veggies and parsley. Drizzle with olive oil then sprinkle with lemon juice and sea salt. Mix well.
3.) Place salad mixture into the center of each half of the avocado and serve.
Wa-la! Told you it was incredibly easy and quick! It tastes AMAZING! Enjoy! 🙂