Kale Salad with Almond Ginger Dressing

Oh my gosh, guys, this salad…this dressing – I may have a new favorite! This salad tastes INCREDIBLE!!!  It’s just an added bonus that with the huge variety of veggies it contains it is full of nutrients and incredibly good for you!

When I made this, I was only making enough salad for one person, so I will just list the ingredients that I used and you can use as much or as little of each as you would like.  Then just adjust the amount of each ingredient in the dressing to accommodate more or less salad.



For the dressing:

The recipe for my almond ginger dressing can be found by clicking here.

For the salad: use desired amount of each ingredient.

  • asparagus
  • Kale, de-stemmed and finely chopped
  • green cabbage, chopped
  • radishes
  • bell peppers
  • cooked quinoa, chilled
  • avocados, sliced
  • red onion, thinly sliced


1.) Make the dressing recipe first.
2.) Trim the asparagus ends, chop into bite-sized pieces, and steam until just tender.  Place in ice water to chill, then drain and pat dry.
3.) Thinly slice then chop the radishes and peppers.
4.) Mix kale and cabbage together. Add the chilled asparagus, radishes, pepper, quinoa, onion, and avocado, and toss with the greens.
5.) Add dressing and toss till salad is well coated.


Enjoy! 🙂

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