Healthy Gluten Free Hamburger Buns

Healthy burger and fries?!?! Yes! It’s completely true! Everything you see in the above picture is good for you! When creating this recipe, I wanted to make some substitutions for “normal” ingredients in hamburger buns. That is, I decided to come up with something using coconut flour (gluten free), baking soda (in place of the yeast to help it to expand a little), and no sugar. The result turned out great!

After figuring out my recipe for these buns, when I made them, I decided to go all out and add fries to my meal as well!  I used my recipe for rutabaga fries with garlic powder and turmeric for seasoning the fries.  For the actual burger, I made zucchini turkey burgers. All together, I made a truly healthy burger and fries platter!  AWESOME!

I topped my burger with goat cheese, lettuce, tomatoes, and red onion.  To make the goat cheese a bit more spreadable, I mixed it with a bit of plain greek yogurt, and it spread on just fine.  This burger was seriously DELICIOUS!  I’m so excited to share this with all of you, because who doesn’t crave a burger and fries every so often?  Normal burgers and fries could completely derail a person’s wellness plan (depending on their own specific diet), and with these few recipes, it is possible to still enjoy this delicacy without feeling even the smallest amount of guilt, because it is ALL GOOD FOR YOU!  Okay, I’ll shut up now, but I am seriously ecstatic about this! Let’s get to the recipe for these burgers! 🙂


Ingredients: makes 4-5 buns

  • 3/4 cup coconut flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 6 eggs
  • 1/2 cup olive oil
  • 1 Tbsp. water

**Note: If you want, you can also add some spices or seeds to this for more flavor in your buns, or if you want a little sweetness to them, you can add a bit of stevia or honey, but this is the basic recipe.


1.) Preheat the oven to 325 degrees.  Add coconut flour, baking soda, and sea salt to a medium mixing bowl.

2.) Add the eggs, olive oil, and water to the dry ingredients.

3.) Mix well and let sit for about 5 minutes. (This will allow for the coconut flour to really soak up the wet ingredients.

4.) Divide the dough into 4-5 equal parts (4 for larger buns and 5 for smaller buns).  Form a bun shapes from the dough and place on a baking sheet lined with parchment paper.

5.) Bake in the oven for 30 minutes at 325 degrees.

6.) Using a knife, slice the buns in half horizontally.

7.) Add the burger and fixings of choice to the bun.

8.) Pair it with some rutabaga fries or a side salad, or just enjoy it by itself!

YUMMMMMY!  All the enjoyment of eating a burger and fries without the guilt!  Enjoy! 🙂

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