Healthy Creamy Slow Cooker Sweet Potato and Cauliflower Soup

Alright, guys! I have a new slow cooker favorite! Wow! This stuff is so incredibly good, and with it being a slow cooker recipe, it is SO easy to make. On top of all that, it’s REALLY healthy! I had some sweet potato and cauliflower on hand, so I did a quick internet search to find various recipes. Using my food ninja-like skills, I took ideas from the recipes I saw, changed up a lot of ingredients to make them healthy, and mashed them all together to come up with this recipe. You’ve gotta try this, guys – it’s amazing.

HEALTHY CREAMY SLOW COOKER SWEET POTATO AND CAULIFLOWER SOUP

Ingredients

  • 1 large head of cauliflower, roughly chopped
  • 2 large sweet potatoes, peeled and cubed
  • 1 large red onion chopped
  • 4-5 green onion stalks, chopped
  • 3 cups chicken or vegetable broth
  • 1 1/2 tsp. garlic granules
  • 1 1/2 tsp. dried thyme
  • 1/2 tsp. paprika
  • sea salt, to taste
  • 2 cups almond milk
  • 3 ounces soft goat cheese

Directions

1.) Prepare all your veggies.  Put the cauliflower, sweet potatoes, red onion, green onion, broth, garlic granules, thyme, paprika, and sea salt in the slow cooker.  Cook on high for 4 1/2 hours.

2.) After the veggies are all cooked and tender, turn off the slow cooker and add the almond milk and goat cheese to the slow cooker.  Stir to combine completely.

3.) Use a ladle to transfer to bowls to serve.

You will seriously love me for introducing you to this soup if you try it!  Enjoy! 🙂

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